Easter dinner calls for something special, and a honey-glazed ham is a crowd-pleaser!
This family recipe adds a unique twist to the classic glaze. It’s sweet, tangy, and easy to make. In this post, I’ll share the recipe, tips for success, and ways to make your Easter ham unforgettable.
Let’s get cooking!
Why Honey Ham Glaze is Perfect for Easter
A glazed ham is a staple for many Easter tables.
The honey glaze adds a sweet, sticky shine that pairs perfectly with savory ham.
It’s simple to prepare, and our twist makes it stand out. Your family will love this dish, and it’s sure to become a tradition.
Benefits of Honey Glaze
Why choose a honey glaze? Here’s what makes it special
- Sweet and savory: Balances the ham’s saltiness.
- Easy to make: Uses pantry staples you likely have.
- Impressive: Looks gourmet but takes minimal effort.
- Versatile: Works with spiral-cut or whole hams.
- Kid-friendly: The sweet flavor appeals to all ages.
I’ve made this glaze every Easter for years, and it’s always the star of the meal!
Ingredients for Honey Ham Glaze
This recipe serves 8-10 people and works for a 7-10 pound ham. You’ll need simple ingredients for the glaze, plus a twist that adds a unique flavor. Here’s the list
- 1/2 cup raw honey: Organic, unfiltered honey for rich flavor.
- 1/4 cup brown sugar: Adds caramel-like sweetness.
- 1/4 cup orange juice: Brings a bright, citrusy tang.
- 2 tablespoons Dijon mustard: For a slight spicy kick.
- 1 tablespoon apple cider vinegar: Enhances the glaze’s zing.
- 1 teaspoon ground cinnamon: The twist! Adds warmth and depth.
- 1/2 teaspoon ground cloves: For a cozy, festive touch.
- Pinch of black pepper: Boosts the savory notes.
Why the Cinnamon Twist?
Cinnamon isn’t a typical glaze ingredient, but it’s a game-changer. It adds a warm, spicy note that complements the honey’s sweetness. It makes the ham feel extra festive and pairs beautifully with Easter sides like roasted carrots or sweet potatoes.
Tools You’ll Need
You don’t need fancy equipment. Gather these basics
- A small saucepan
- A whisk or spoon
- A basting brush
- A roasting pan
- Aluminum foil
- A meat thermometer (optional)
Step-by-Step Recipe for Easter Honey Ham Glaze
This glaze is quick to prepare and takes your ham to the next level. Follow these steps for a perfect Easter centerpiece.
Step 1: Prepare the Ham
Choose a 7-10 pound bone-in ham, spiral-cut or whole. Preheat your oven to 325°F. Place the ham in a roasting pan, cut side down. Score the surface in a diamond pattern to help the glaze stick. Cover loosely with foil and bake for 1 hour to warm it through.
Step 2: Make the Glaze
In a small saucepan, combine honey, brown sugar, orange juice, Dijon mustard, and apple cider vinegar. Heat over low-medium heat, stirring until smooth. Add cinnamon, cloves, and black pepper. Simmer for 2-3 minutes, then remove from heat. The glaze should be thick but pourable.
Step 3: Glaze the Ham
Remove the ham from the oven after 1 hour. Take off the foil and brush a generous layer of glaze over the ham. Make sure to get it into the scored cuts. Return the ham to the oven, uncovered, and bake for another 30-45 minutes. Baste with more glaze every 15 minutes.
Step 4: Check the Temperature
For a fully cooked ham, the internal temperature should reach 140°F. Use a meat thermometer to check. If you’re using an uncooked ham, aim for 160°F. This ensures it’s safe and juicy.
Step 5: Rest and Serve
Let the ham rest for 10-15 minutes before slicing. This locks in the juices. Slice thinly and drizzle with any remaining glaze. Serve with your favorite Easter sides like mashed potatoes or green beans.
Serving Suggestions
This honey-glazed ham pairs beautifully with classic Easter dishes. Here are some ideas
- Sides: Roasted asparagus, scalloped potatoes, or honey-glazed carrots.
- Salads: A fresh spring salad with strawberries and feta.
- Breads: Dinner rolls or cornbread to soak up the glaze.
- Desserts: Lemon pound cake or carrot cake for a sweet finish.
I serve this ham with garlic mashed potatoes and a green salad. The glaze makes everything taste better!
Why This Glaze Stands Out
The cinnamon twist sets this recipe apart. It adds a cozy, festive flavor that’s not too sweet. The orange juice and mustard balance the richness, while the honey creates a sticky, caramelized coating. Compared to store-bought glazes, this homemade version is fresher and costs less—about $3 versus $10 for a bottled glaze.
Tips for the Best Honey-Glazed Ham
Want a show-stopping ham? Follow these tips
- Use raw honey: It has a deeper flavor than processed honey.
- Score the ham: This helps the glaze penetrate and adds a pretty look.
- Baste often: Brushing every 15 minutes builds a sticky, flavorful crust.
- Don’t overcook: Check the temperature to keep the ham juicy.
- Make extra glaze: Use leftovers as a dipping sauce or drizzle.
Common Mistakes to Avoid
It’s easy to mess up if you’re not careful. Here’s what to watch out for:
- Using high heat: Low heat prevents the glaze from burning.
- Skipping the foil: Early baking with foil keeps the ham moist.
- Not basting enough: Multiple glaze layers create the best flavor.
- Using processed honey: Raw honey gives the best taste and texture.
Customizing Your Glaze
Want to make it your own? Try these variations
- Spicy kick: Add 1/2 teaspoon cayenne pepper for heat.
- Herb twist: Mix in 1 teaspoon chopped fresh rosemary or thyme.
- Fruity flair: Swap orange juice for pineapple juice.
- Maple swap: Replace half the honey with maple syrup for a different sweetness.
I tried the spicy version for a family barbecue, and it was a hit with the adults!
Storing and Reheating Leftovers
Got leftovers? Here’s how to handle them
- Store: Wrap ham slices tightly in foil or plastic wrap. Keep in the fridge for up to 5 days.
- Freeze: Place in a freezer-safe bag for up to 3 months.
- Reheat: Warm slices in the oven at 275°F for 10-15 minutes. Add a little glaze or water to keep it moist.
Leftover ham is amazing in sandwiches or omelets. I use it for breakfast all week!
Why Make Your Own Glaze?
Store-bought glazes are convenient but often full of preservatives. This homemade glaze uses natural ingredients and tastes better. Plus, it’s cheaper! You can make a batch for about $3, while store-bought versions cost $8-$12. It’s also fun to make and impresses guests.
Safety and Precautions
This recipe is safe for most, but keep these in mind
- Allergies: Check for honey or mustard sensitivities.
- Kids under 1: Avoid giving raw honey due to botulism risk.
- Clean tools: Use clean utensils to prevent contamination.
- Proper cooking: Ensure the ham reaches a safe internal temperature.
Frequently Asked Questions
Can I use a spiral-cut ham?
Yes! Spiral-cut hams are pre-sliced, making glazing easier. Just brush the glaze between the slices.
How much glaze do I need?
This recipe makes enough for a 7-10 pound ham. Double it for larger hams.
Can I make the glaze ahead?
Yes! Prepare the glaze up to 3 days in advance and store it in the fridge.
Where can I buy raw honey?
Check farmers’ markets, health food stores, or online retailers like Amazon.
Final Thoughts
This Easter honey ham glaze with a cinnamon twist is a family favorite.
It’s easy to make, budget-friendly, and turns your ham into a showstopper. The sweet-tangy flavor and sticky shine will wow your guests. Whether it’s your first time or a yearly tradition, this recipe will make your Easter dinner special.
Try it out and share your results! Have a favorite Easter side or glaze variation? Drop it in the comments. Happy cooking!
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