Whipped honey is a creamy, spreadable treat. It’s perfect for toast, bagels, or just eating by the spoonful. Also called creamed or spun honey, it’s smooth and never drips.
The best part? You can make it at home with just three ingredients! In this 2025 guide, I’ll share an easy recipe, tips for success, and fun ways to use your whipped honey. Let’s get started with this sweet DIY project!
What Is Whipped Honey?
Whipped honey is raw honey that’s been processed to create a thick, creamy texture. Unlike liquid honey, it doesn’t crystallize into hard chunks. Instead, it stays soft and spreadable, even after months.
The magic happens by controlling the honey’s natural crystallization. You mix liquid honey with a small amount of already-creamy honey (called a “starter”). Then, you stir and store it properly. The result is a velvety spread that’s 100% natural and delicious.
Why Make Whipped Honey at Home?
Making whipped honey is fun, affordable, and rewarding. Here’s why you should try it
- Save Money: Homemade is cheaper than store-bought whipped honey.
- Customize Flavors: Add cinnamon, vanilla, or other natural flavors.
- Pure Ingredients: You control the quality—no additives or preservatives.
- Great for Gifts: Package in cute jars for friends or family.
- Easy Process: No fancy equipment needed, just a little patience.
I made a batch last weekend, and it’s already my go-to for morning toast. Plus, it feels so satisfying to create something this tasty!
Ingredients You’ll Need
This recipe is super simple. You only need three ingredients
- Raw, Liquid Honey (1 cup): Choose high-quality, unpasteurized honey for the best flavor. Clover or wildflower works great.
- Creamed Honey Starter (1 tablespoon): This acts as a “seed” to guide crystallization. Buy a small jar of creamed honey from a store like Savannah Bee or Crystal’s Honey.
- Optional Flavoring (1 teaspoon): Try ground cinnamon, vanilla extract, or dried lavender for a fun twist. Keep it natural to preserve the honey’s purity.
That’s it! You likely have most of these in your pantry already.
Equipment Needed
No special tools required. Here’s what you’ll use
- Clean Glass Jar: A 12-ounce mason jar works well for 1 cup of honey.
- Spoon or Whisk: For mixing the honey and starter.
- Cool, Dry Place: To store the honey while it sets.
- Optional Blender: For faster mixing, but hand-stirring works fine.
Make sure your jar and utensils are clean and dry. Water can spoil honey’s texture.
Step-by-Step Recipe: Easy 3-Ingredient Whipped Honey
Ready to make whipped honey?
Follow these steps. It takes about 10 minutes of active work, plus a few days to set.
Step 1: Prepare Your Ingredients
Measure 1 cup of raw, liquid honey. If it’s crystallized, gently warm it in a water bath (not above 104°F) to liquify. Let it cool to room temperature.
Measure 1 tablespoon of creamed honey starter. If adding flavor, have your cinnamon or vanilla ready.
Step 2: Mix the Honey and Starter
Pour the liquid honey into your clean glass jar. Add the creamed honey starter. Stir gently with a spoon or whisk for 3–5 minutes. The goal is to blend them evenly without adding air bubbles. If using a blender, pulse on low for 30 seconds.
Step 3: Add Optional Flavoring
If you want flavored whipped honey, add 1 teaspoon of your chosen flavor. For example, I love adding a pinch of cinnamon for a warm, cozy taste. Stir for another 1–2 minutes to distribute the flavor. Skip this step for classic whipped honey.
Step 4: Let It Set
Seal the jar tightly. Store it in a cool place (around 55–65°F) for 5–7 days. A fridge works, but a cool pantry or basement is better to avoid over-hardening. The honey will slowly form tiny crystals, creating that creamy texture.
Step 5: Check and Stir
After 3–4 days, check the texture. It should be thickening but still spreadable. Give it a gentle stir to ensure even crystallization. If it’s too soft, let it sit a few more days. Once it’s creamy and smooth, it’s ready!
Step 6: Store and Enjoy
Keep your whipped honey at room temperature in a sealed jar. It’ll stay creamy for months or even years. Spread it on bread, mix into tea, or gift it to friends.
Total Active Time: 10 minutes
Total Setting Time: 5–7 days
Yield: About 1 cup of whipped honey
Tips for Perfect Whipped Honey
Want your whipped honey to turn out amazing? Follow these tips
- Use Raw Honey: Pasteurized honey won’t crystallize properly.
- Keep It Cool: Warm temperatures (above 70°F) can prevent creaminess.
- Be Patient: The setting process takes time for the best texture.
- Avoid Water: Even a drop can cause fermentation. Use dry tools.
- Experiment: Try flavors like lemon zest or cocoa powder for variety.
I learned the hard way to avoid heat—my first batch stayed runny because I stored it near a sunny window!
Troubleshooting Common Issues
Sometimes things don’t go as planned. Here’s how to fix common problems
- Too Runny? Store it in a cooler spot (50–60°F) for a few more days. Stir gently to encourage crystals.
- Too Hard? Let it sit at room temperature for a day or two to soften. Avoid warming it.
- Grainy Texture? You may have stirred too much or used low-quality honey. Next time, stir less and use raw honey.
- No Starter? You can skip it, but it’ll take longer (2–3 weeks) and may be less creamy.
Fun Ways to Use Whipped Honey
Your homemade whipped honey is ready—now what?
Here are some ideas to enjoy it
- On Breakfast: Spread on toast, waffles, or scones for a sweet start.
- With Snacks: Pair with apples, cheese, or crackers for a quick treat.
- In Drinks: Stir into tea, coffee, or smoothies for natural sweetness.
- For Baking: Use in muffins or cookies for a creamy, sweet touch.
- As a Gift: Pour into small jars, add a ribbon, and give as a thoughtful present.
I love swirling cinnamon whipped honey into my oatmeal—it’s cozy and delicious!
Where to Buy Ingredients
Need raw honey or a creamed honey starter?
Here are top online stores for 2025
- Crystal’s Honey (crystalsrawhoney.com): Affordable raw clover honey and creamed honey starters. Free shipping on select orders.
- Savannah Bee Company (savannahbee.com): Premium raw honey and whipped honey for starters. Great for gifting.
- GloryBee (glorybee.com): Organic raw honey in bulk. Their creamed honey is perfect for this recipe.
- The Honey Jar (thehoneyjarhome.com): Budget-friendly raw honey from Utah farms. Fast shipping.
Check labels for “raw” and “unpasteurized” to ensure quality.
Why Homemade Whipped Honey Is Worth It
Making whipped honey at home is a game-changer. It’s cheaper than buying pre-made jars, and you can tweak it to your taste. Plus, it’s a fun project that feels like a little kitchen magic.
I made a vanilla whipped honey batch last month, and my friends couldn’t stop raving about it. It’s also a great way to support local beekeepers by buying their raw honey.
The process is simple, and the results are so rewarding. You’ll never go back to regular honey once you try this creamy spread!
Storing Your Whipped Honey
Whipped honey lasts forever if stored right. Follow these tips
- Airtight Jar: Use a sealed glass jar to keep out moisture.
- Room Temperature: Store in a cool, dry place (60–70°F) to maintain creaminess.
- No Fridge: Cold temps can make it too hard to spread.
- Clean Spoons: Use dry utensils to avoid contamination.
I keep a jar on my counter for easy access—it’s always ready for a quick snack.
Final Thoughts
Whipped honey is a sweet, creamy treat you can easily make at home. With just three ingredients raw honey, a creamed honey starter, and optional flavoring you’ll have a spread that’s perfect for breakfast, snacks, or gifts.
This easy recipe takes minimal effort and delivers big flavor. Plus, it’s a fun way to get creative in the kitchen.
Ready to whip up some honey? Grab your ingredients and give it a try.
Have a favorite flavor or use for whipped honey? Share it in the comments—I’d love to hear your ideas!
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